刘成珍，博士，副教授。2017.07年毕业于青岛农业大学（导师：孙庆杰教授），获得工学硕士学位；2020.06年毕业于中国海洋大学食品科学专业（导师：汪东风教授），获得工学博士学位。期间获得国家留学基金委支持， 2018.9-2019.9于美国马萨诸塞大学进行联合培养（导师：David Julian McClements教授）。于2020年8月以特聘教授四层次加入澳门新葡萄新京威尼斯。主要从事胶体递送体系、功能化智能生物材料、纳米仿生酶抑菌与治疗等方面的研究。在JAFC、Food & function、Food hydrocolloids等国际知名期刊发表SCI论文30余篇，h指数13。申请发明专利5项，参编著作1部。主持海洋活性物质多元运载体系的构建及机理研究—以虾青素为例（201861033）中国海洋大学研究生自主科研项目（中央高校基本科研业务费）；澳门新葡澳京官网人才引进科研启动项目。参加国家自然基金面上和青年项目各1项。参加横向课题4项。
研究方向：
胶体递送体系、功能化智能生物材料、纳米仿生酶及抑菌治疗研究
代表性SCI论文
1. Chengzhen Liu, Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, Shuhui Wang, Hao Li, Ying Xu*, & Dongfeng Wang. Self-assembled composite nanoparticles based on zein as delivery vehicles of curcumin: role of chondroitin sulfate. Food & function. 11 (2020), 5377-5388. (IF 4.171,一区).
2. Chengzhen Liu, Zhuzhu Liu, Xun Sun, Shuaizhong Zhang, Shuhui Wang, Fuxian Feng, Dongfeng Wang, & Ying Xu*. Fabrication and characterization of β-lactoglobulin-based nanocomplexes composed of chitosan oligosaccharides as vehicles for delivery of astaxanthin. Journal of agricultural and food chemistry. 66(26) (2018), 6717-6726. (IF 3.571, 一区).
3. Chengzhen Liu, Zhang, Shuaizhong, McClements, David Julian*, Wang, Dongfeng, & Xu, Ying. Design of astaxanthin-loaded core–shell nanoparticles consisting of chitosan oligosaccharides and Poly (lactic-co-glycolic acid): enhancement of water solubility, stability, and bioavailability. Journal of agricultural and food chemistry. 67(18) (2019), 5113-5121. (IF 4.192, 一区).
4. Chengzhen Liu, McClements, David Julian, Li Man, et al. Development of self-healing double-network hydrogels: enhancement of the strength of wheat gluten hydrogels by in situ metal–catechol coordination. Journal of agricultural and food chemistry, 67(23) (2019), 6508-6516. (IF 4.192, 一区).
5. Chengzhen Liu, Tan Yunbing, Xu Ying*, et al. Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systems. International journal of biological macromolecules, 140 (2019), 985-997. (IF 5.162, 二区).
6. Chengzhen Liu, Man Li, Na Ji, Liu Xiong, & Qingjie Sun*. Morphology and characteristics of starch nanoparticles self-assembled via a facile ultrasonication method for peppermint oil encapsulation. Journal of agricultural and food chemistry. 65 (2017), 8363–8373. (IF 3.412, 一区).
7. Chengzhen Liu, Man Li, Jie Yang, Liu Xiong*, & Qingjie Sun*, Fabrication and characterization of biocompatible hybrid nanoparticles from spontaneous co-assembly of casein/gliadin and proanthocyanidin. Food hydrocolloids. 73 (2017), 74-89. (IF 5.089, 一区).
8. Chengzhen Liu, Shengju Ge, Jie Yang, Yunyi Xu, Mei Zhao, Liu Xiong, & Qingjie Sun*. Adsorption mechanism of polyphenols onto starch nanoparticles and enhanced antioxidant activity under adverse conditions. Journal of functional foods. 26 (2016), 632–644. (IF 3.973, 一区).
9. Chengzhen Liu, Suisui Jiang, Zhongjie Han, Liu Xiong, & Qingjie Sun*. In vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics. Food hydrocolloids. 61 (2016), 344–350. (IF 4.747,一区).
10. Chengzhen Liu, Yang Qin, Xiaojing Li, Qingjie Sun*, Liu Xiong, & Zhuzhu Liu. Preparation and characterization of starch nanoparticles via self-assembly at moderate temperature. International journal of biological macromolecules. 84 (2016), 354–360. (IF 3.671).
11. Chengzhen Liu, Suisui Jiang, Shuangling Zhang, Tingting Xi, Qingjie Sun*, & Liu Xiong. Characterization of edible corn starch nanocomposite films: The effect of self-assembled starch nanoparticles. Starch/Stärke. 68 (2016), 239-248. (IF 1.837).
联系方式：liuchengzhen2014@163.com
